Tag Archives: smoked salmon

Southwest Georgia Living comes to Montaluce~

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And just in time for a few of the most creative, not to mention delicious, items Chef Austin Rocconi has release from the kitchen at Le Vigne Restaurant of Montaluce!

So, as the wonderful crew from Southwest Georgia Living Magazine were tirelessly collecting information on everything from our Tuscan inspired weekend cottage getaways to our on site organic garden, our chef was enthusiastically preparing what would become, “one of the best meals I’ve ever eaten” -Editor and Photographer of Southwest Georgia Magazine.

What was so special about their visit to Montaluce & Le Vigne Restaurant?  well, it could have been the amazing views…

The view from the patio at lunch!

But we’re willing to bet it was a combination of some of the most incredible mountain and vineyard landscapes in Georgia AND a sample tasting of our new menu!

First the Watermelon Salad – shaved vidalia onion, shropshire blue cheese, chocolate mint, cucumber, watermelon sorbet

Second the Diver Scalllop-Anson Mills farro, cranberry, preserved kumquat, trout roe, baby arugula, lemon emulsion

Third the House Smoked Salmon-whipped goat cheese, pickled okra

For DESSERT, the Maple Creme Caramel-brown sugar ice cream & candied pecan

Between the cuisine, an overnight stay in one of our Tuscan Cottages, and the scenery, Editor Karen Snyder and her crew can’t wait to finish the upcoming issue featuring a spread on Montaluce!!

For more information on Southwest Georgia Magazine   http://www.southwestgeorgialiving.com or on facebook!

While you’re there like us at Le Vigne as well!! Just click this facebook link =)

Easter Brunch at Montaluce & Le Vigne Restaurant~

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It’s Spring and colors are in full swing at Montaluce!  But aesthetics aside, Easter and spring are about more than beautiful colors, it’s about family and spending time with the people you hold dear on this important holiday~

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What’s on the menu!?  A variety of meats, salads, cheeses, sides and desserts sure to please everyone in your Easter Brunch Party.

On The Cutting Board:

  • house cured Prime Rib
  • house brined Honey Ham
  • house cured Pork Loin

Cold Bar:

  • Fresh Oysters in a house mignonette
  • Shrimp with house made cocktail sauce
  • Smoked Salmon house cured with capers, red onion, boiled eggs, chives and house creme fraiche

Salads with vegetables from our on property garden and Cheese Display:

  • Romain Salad with goat cheese dressing
  • Mixed Greens Salad with a sherry maple dressing
  • Artisan Cheese Display with Green Hill, Reypenaer Gouda and Thomasville Tomme

Feel like have a late breakfast?! try Brunch Items:

  • French Toast
  • Fried Potatoes
  • Bacon
  • Biscuits and Gravy
  • Sweet Rolls

Additional Sides:

  • Sea Island Red Peas with house bacon
  • Haricot Verts
  • Red Bliss Poatoes

If this was not enough and you saved even a little bit of room, then you will also get to choose between a plethora of sweets (Chocolate Cream Pie, Key Lime Pie and assorted cookies) and last course items from the Dessert Station!

Pricing is $45 for adults, $25 for children and under toddlers (under 3) for free!

Seating from 11am to 3pm Call now to Make Your Reservation Today @ 706 867 4060 or online @ opentable.com